Heights Area Houston Boutique Wedding Venue, Executive Chef Services Announced
Nov 13, 2023
Summary
The Bell Tower on 34th, a boutique wedding venue located in Houston near the Heights Area, is expanding its services to become a food destination. Recognizing the growing trend of food as a core feature of weddings, Executive Chef Sergio Arellano and his team aim to provide couples with a complete food concept for their wedding celebrations. They offer a range of options, including locally grown foods, locally produced wines, and personalized menus that hold meaning for the couple and their guests. The venue's events-producing team can assist with finding a wedding cake maker, menu printouts, and table decorations, offering a wide selection of crockery, cutlery, and glassware. The Bell Tower on 34th offers customizable packages, allowing couples to choose how much they want the venue to provide. Regardless of the size of the wedding, the venue and Chef Sergio Arellano are dedicated to providing personalized attention and careful food concept planning. The spokesperson for the venue assures couples that they can expect a flawless event with beautiful décor, delicious food, and a lively atmosphere that will leave a lasting impression on their guests.
The Bell Tower on 34th (713-868-2355), a boutique wedding venue near the Heights Area in Houston, and the venue’s executive chef and kitchen team are pleased to be expanding their services.
Houston, United States - November 13, 2023 /PressCable/ —
Long established as a destination wedding venue for Houstonians, as well as for couples from throughout Texas, The Bell Tower on 34th is pleased to now be establishing themselves as a food destination. Executive Chef Sergio Arellano understands that for recently engaged couples planning both big and small weddings alike, food has become one of the core features.
More information is available at https://thebelltoweron34th.com
With Brides magazine naming fine dining experiences as one of the top food trends for weddings in 2023, Arellano and his team now understand that the old-fashioned chicken or beef rotation is no longer on trend. As Brides magazine stated, “event menus should truly mean something to a couple and their guests,” and that is an ethos Executive Chef Sergio Arellano and The Bell Tower on 34th are committed to providing.
Whether a couple is looking to offer guests locally grown foods and locally produced wines, or to recreate the taste of the first meal they shared together, Arellano is pleased to be of service. He and his team can now put together a complete food concept for any recently engaged couple who is considering hosting their wedding at The Bell Tower - one that encompasses welcome drinks, post-ceremony hors d’oeuvres, grazing tables, buffet or sit-down dining, champagne towers, creative cocktail experiences, dessert tables, and more.
The events-producing team at The Bell Tower on 34th can also help couples to find the right wedding cake maker and can also take care of all menu printouts and table decorations, offering a vast selection of crockery, cutlery, glassware, centerpieces, and more.
With the venue’s customizable packages, couples can choose how much they want provided and how much they want to do themselves.
Whether a couple is planning on hosting a classic large Texan wedding or an intimate micro wedding, The Bell Tower and Executive Chef Sergio Arellano will offer the same personalized attention and careful food concept planning.
A spokesperson for the boutique wedding venue said, “With a dedicated team and commitment to excellence, you can expect a flawless event, complete with beautiful décor, delicious food, and a fun, lively atmosphere that leaves a lasting impression on your guests.”
For more information, visit https://thebelltoweron34th.com/wedding-venues-in-houston
Contact Info:
Name: Roger Igo
Email: Send Email
Organization: The Bell Tower on 34th
Address: 901 West 34th Street, Houston, TX 77018, United States
Website: https://thebelltoweron34th.com
Source: PressCable
Release ID: 89113106
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